Fluids, nutrition and food safety eLearning Course
Overview
In this course we consider the importance of a balanced diet, and its significance for those receiving care or support. We also take a look at the very important subject of food safety, which requires us to ensure that the food people eat is not going to cause them harm.
Course Contents:
- The importance of good nutrition
- The six key nutrients for a healthy diet
- The importance of fluids
- The Eatwell Guide
- Signs and symptoms of poor nutrition and dehydration
- Meeting nutritional needs and preferences
- Maintaining dignity when eating and drinking
- Enabling access to fluids and food
- Food safety – types of hazard
- Handling, storing and preparing food
- Food allergens and allergic reactions
Target Audience
Those working in health and social care requiring an understanding of why a balanced and healthy diet is important, and how to ensure that those for whom they care are provided with such a diet.
This course has a minimum of 25 learner registrations for us to provide a quotation.
Request a Quotation- Language
- UK
- Date last updated
- 5/4/2021
- Duration
- 45 Minutes
- Suitable Devices
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- PC
- Tablet
- Audio is Required
-
- Audio with Subtitles (Optional)
- Includes Video
-
- No
- Downloadable Resources
-
- eBook
- Factsheets
- Completion Criteria
-
- Complete all modules
- Pass final test
- Pass Mark
-
- 60% pass mark required
- Course Technology
-
- HTML5
- SCORM 1.2
- Can be customised
-
- No
- Accreditation or Endorsements
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- Social Care Institute for Excellence (SCIE)
- Languages
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- English