Overview

In this course we consider the importance of a balanced diet, and its significance for those receiving care or support. We also take a look at the very important subject of food safety, which requires us to ensure that the food people eat is not going to cause them harm.

Course Contents:

  • The importance of good nutrition
  • The six key nutrients for a healthy diet
  • The importance of fluids
  • The Eatwell Guide
  • Signs and symptoms of poor nutrition and dehydration
  • Meeting nutritional needs and preferences
  • Maintaining dignity when eating and drinking
  • Enabling access to fluids and food
  • Food safety – types of hazard
  • Handling, storing and preparing food
  • Food allergens and allergic reactions

Target Audience

Those working in health and social care requiring an understanding of why a balanced and healthy diet is important, and how to ensure that those for whom they care are provided with such a diet.

This course has a minimum of 25 learner registrations for us to provide a quotation.

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Language
UK
Date last updated
5/4/2021
Duration
45 Minutes
Suitable Devices
  • PC
  • Tablet
Audio is Required
  • Audio with Subtitles (Optional)
Includes Video
  • No
Downloadable Resources
  • eBook
  • Factsheets
Completion Criteria
  • Complete all modules
  • Pass final test
Pass Mark
  • 60% pass mark required
Course Technology
  • HTML5
  • SCORM 1.2
Can be customised
  • No
Accreditation or Endorsements
  • Social Care Institute for Excellence (SCIE)
Languages
  • English
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