Course Overview

Find out about allergens and some important considerations for avoiding cross-contamination in the workplace.

This eLearning provides a foundational understanding of allergens, some of the major risks in a food manufacturing environment, and what you can do to help prevent cross-contamination in your workplace.

Learners will be able to:

  • Have an introduction to allergens and how different people are affected
  • Learn more about the requirements for food manufacturers and retailers
  • Explore how to prevent cross-contamination at all stages of the food supply chain
  • Find out how the risk of cross-contamination can be reduced through good hygiene, PPE and effective cleaning

Target Audience:

Food business operators and food handlers.

 

This course has a minimum of 25 learner registrations for us to provide a quotation.

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Language
UK
Date last updated
11/23/2021
Duration
25 Minutes
Suitable Devices
  • PC
  • Phone
  • Tablet
Audio is Required
  • Yes
Includes Video
  • Yes
Downloadable Resources
  • Linked within Course
Completion Criteria
  • Multiple Choice Assessment
Pass Mark
  • 80% pass mark required
Course Technology
  • HTML5
  • SCORM 1.2
Can be customised
  • Available at an Additional Cost
Accreditation or Endorsements
  • CPD
Languages
  • Multiple Languages available within Course
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