Overview

This course explores hazards in relation to food safety. We will explore biological, chemical and physical contamination in the food chain and look at ways to manage the risk of exposure to each of these hazards. Furthermore, we will look at who is responsible for the safety of food.

Learning Outcomes

  • Explore hazards in relation to food safety
  • Explore biological, chemical and physical contamination in the food chain
  • Look at ways to manage the risk of exposure to each of these hazards
  • Look at who is responsible for the safety of food

This course has a minimum of 25 learner registrations for us to provide a quotation.

Request a Quotation
Language
UK
Date last updated
8/1/2017
Duration
15 Minutes
Suitable Devices
  • PC
  • Phone
  • Tablet
Audio is Required
  • Yes
Includes Video
  • Yes
Downloadable Resources
  • Linked within Course
Completion Criteria
  • Complete all modules
  • Visit all pages
Pass Mark
  • None
Course Technology
  • HTML5
  • SCORM 1.2
Can be customised
  • No
Accreditation or Endorsements
  • No
Languages
  • English
Image of a SkillStation dashboard

Let's get started

with a demo and a 30-day free trial.