Overview

In this module, we will look at the importance of personal hygiene and the practices and procedures that must be followed when working with food.

Learning Outcomes

The importance of personal hygiene and the practices and procedures that must be followed when working with food.

This course has a minimum of 25 learner registrations for us to provide a quotation.

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Language
UK
Date last updated
8/1/2017
Duration
15 Minutes
Suitable Devices
  • PC
  • Phone
  • Tablet
Audio is Required
  • Yes
Includes Video
  • Yes
Downloadable Resources
  • Linked within Course
Completion Criteria
  • Complete all modules
  • Visit all pages
Pass Mark
  • None
Course Technology
  • HTML5
  • SCORM 1.2
Can be customised
  • No
Accreditation or Endorsements
  • No
Languages
  • English
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