Food Allergy Awareness eLearning Course
Overview
This engaging course will help you to understand the impact food allergies have on a person, how to ensure businesses adhere to the legal requirements, what those requirements are, what type of foods can cause a reaction, and how to help someone who is suffering. After completing the course you will have a thorough understanding of food allergies, and what your role is in preventing a reaction it and following regulations.
Audience
This food allergy awareness course is aimed at food handlers and anyone working in a role that involves contact with food, or the management of such people. This includes:
- Catering or hospitality
- Restaurants and hotels
- Cafes and bars
About this course
The course is split into two modules:
- Causes and Effects
- Safety and the Law
Objectives
In this course you will learn:
- What a food allergy is
- How to identify an allergic reaction
- What foods are most likely to cause a reaction
- The dangers of hidden food allergens
- What food intolerance is
- The current regulation in regard to allergen information for pre-packed and unpackaged foods
- Some rules to implement in order to comply with these regulations
- Ways to avoid cross-contact
- How to prepare for, spot, and respond to anaphylaxis
- How to respond when you don't know if a reaction is allergy or asthma
Content
Why food safety training is important; their personal and legal responsibilities; understand food safety law; learn about the hazards of a kitchen
Understand the different types of bacteria and how they spread; the impact of food borne illness; how food becomes contaminated; understand how to prevent cross contamination; how to prevent contamination through good hygiene practices, safe temperatures and storage; understand what HACCP is and how to use it; be able to identify food hygiene hazards; understand the best food handling practice; know how to apply food safety controls to achieve high standards of food hygiene; understand the importance of personal hygiene; uderstand what food poisoning is and how to prevent it
This course has a minimum of 25 learner registrations for us to provide a quotation.
Request a Quotation- Language
- UK
- Date last updated
- 3/1/2022
- Duration
- 45 minutes