Overview

This e-learning course is suitable for anyone working in a care setting. It covers the importance of nutrition and fluids, how to spot and prevent dehydration and malnutrition, how to create balanced meals that are reflective of special diets, and supporting people with dysphagia.

Course Content

• Introduction - An introduction into what nutrition and fluids are, how to spot and prevent dehydration and malnutrition, and individual nutrition care plans..
• Balanced Diets - Covers the five main food groups, allergies, special diets, how to support with people with dysphagia, and nutrition and fluids in the last days of life.