Food Safety Hazards eLearning Course
Overview
This course explores hazards in relation to food safety. We will explore biological, chemical and physical contamination in the food chain and look at ways to manage the risk of exposure to each of these hazards. Furthermore, we will look at who is responsible for the safety of food.
Learning Outcomes
- Explore hazards in relation to food safety
- Explore biological, chemical and physical contamination in the food chain
- Look at ways to manage the risk of exposure to each of these hazards
- Look at who is responsible for the safety of food
This course has a minimum of 25 learner registrations for us to provide a quotation.
Request a Quotation- Language
- UK
- Date last updated
- 8/1/2017
- Duration
- 15 Minutes
- Suitable Devices
-
- PC
- Phone
- Tablet
- Audio is Required
-
- Yes
- Includes Video
-
- Yes
- Downloadable Resources
-
- Linked within Course
- Completion Criteria
-
- Complete all modules
- Visit all pages
- Pass Mark
-
- None
- Course Technology
-
- HTML5
- SCORM 1.2
- Can be customised
-
- No
- Accreditation or Endorsements
-
- No
- Languages
-
- English
