Food Safety Management eLearning Course
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Overview
This course will explore food safety management based on the principles of HACCP. We will look at the different stages of HACCP and how to apply these in practice. Furthermore, we will examine the difference between a hazard and a risk and cover the process of risk assessment..
Learning Outcomes
Explore food safety management based on the principles of HACCP;Look at the different stages of HACCP and how to apply these in practice;Examine the difference between a hazard and a risk;Cover the process of risk assessment.
This course has a minimum of 25 learner registrations for us to provide a quotation.
Request a Quotation- Language
- UK
- Date last updated
- 8/1/2017
- Duration
- 15 Minutes
- Suitable Devices
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- PC
- Phone
- Tablet
- Audio is Required
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- Yes
- Includes Video
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- Yes
- Downloadable Resources
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- Linked within Course
- Completion Criteria
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- Complete all modules
- Visit all pages
- Pass Mark
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- None
- Course Technology
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- HTML5
- SCORM 1.2
- Can be customised
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- No
- Accreditation or Endorsements
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- No
- Languages
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- English