Hygienic Premises eLearning Course
Overview
This course explores hygiene in relation to food premises. We will examine the legal requirements for any premises responsible for the preparation, distribution and sale of food.
Learning Outcomes
- Explore hygiene in relation to food premises
- Examine the legal requirements for any premises responsible for the preparation, distribution and sale of food
This course has a minimum of 25 learner registrations for us to provide a quotation.
Request a Quotation- Language
- UK
- Date last updated
- 8/1/2017
- Duration
- 15 Minutes
- Suitable Devices
-
- PC
- Phone
- Tablet
- Audio is Required
-
- Yes
- Includes Video
-
- Yes
- Downloadable Resources
-
- Linked within Course
- Completion Criteria
-
- Complete all modules
- Visit all pages
- Pass Mark
-
- None
- Course Technology
-
- HTML5
- SCORM 1.2
- Can be customised
-
- No
- Accreditation or Endorsements
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- No
- Languages
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- English