Personal Hygiene eLearning Course
Overview
In this module, we will look at the importance of personal hygiene and the practices and procedures that must be followed when working with food.
Objectives
At the end of the course, trainees will be able to:
- The importance of personal hygiene and the practices and procedures that must be followed when working with food
This course has a minimum of 25 learner registrations for us to provide a quotation.
Request a Quotation- Language
- UK
- Date last updated
- 12/7/2022
- Duration
- 15 Minutes
- Suitable Devices
-
- PC
- Phone
- Tablet
- Audio is Required
-
- Yes
- Includes Video
-
- Yes
- Downloadable Resources
-
- Factsheets
- Completion Criteria
-
- Pass final test
- Visit all pages
- Pass Mark
-
- 80% pass mark required
- Course Technology
-
- HTML5
- SCORM 1.2
- Can be customised
-
- No
- Accreditation or Endorsements
-
- No
- Languages
-
- English
