Level 2 Award in Healthier Food and Special Diets eLearning Course
Overview
This course has been written taking into account national guidelines on Nutrition and Health Eating.
For:
Caterers, fitness trainers, community workers, food and health-related occupations and any individuals with a role in the promotion of health.
Aim:
To cover the basic principles of nutrition and focuses on the role of nutrition in health by covering the role of a healthy diet in relation to health, the nutrient content of different foods and diets, how food processing affects the nutritional quality of food and how a nutrient deficiency or excess can contribute to ill health.
Content:
- Introduction to Nutrition & Health
- Nutrients, Their Function & Sources
- Factors Affecting the Nutrient Content of Foods
- Diet & Health
- Food Choices & Nutritional Needs of Different Groups
- Requirements When Catering for the Public
Course Structure:
The online format is fully animated with very high quality graphics/animation and it also has a full audio voice over.
Duration:
Approximately 3 hours to complete the course in full. Learn as much as you want in any session and return.
Assessment:
Testing is continuous throughout the learning by self-assessment and multi-choice questions. In the event the questions are answered incorrectly the course will take the learner back to the relevant section and ask the question again.
This course has a minimum of 25 learner registrations for us to provide a quotation.
Request a Quotation- Language
- UK
- Date last updated
- 7/21/2016
- Can this course be authored/customised by the end-client
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- Yes
- Does this Course have Downloadable Resources (e.g. guide, templates etc)
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- Workbook
- Does this course have Multi Language Support Available
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- No
- Does this Course use Audio
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- Yes
- Does this Course use Videos
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- No
- Is this course Accredited
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- No
- Is this Course Mobile Responsive
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- Yes