Overview

This course was developed directly to meet the requirements of People 1st – Sector Skills Council for Hospitality, leisure, travel and tourism to ensure food safety qualifications meet the requirements and needs of employers.

Designed For:

Anyone in food manufacturing. This course provides the learners a basic awareness of good hygiene and food safety in accordance with food industry recommendations. Directly dealing with food preparation, cooking and handling, and overall food safety requirements for manufacturing.

Course Aims:

To educate all food handlers to be aware of the hazards to food safety within their workplace and how they can be controlled and encourage good hygiene practice.

Course Content:

• Food Poisoning
• Bacteriology
• Prevention of Contamination
• Personal Hygiene
• Premises & Pest Control
• Cleaning & Disinfection
• The Law

Course Structure:

The format of the course is fully animated with high quality graphics with audio voice over to deliver an easy to follow creatively produced course material.

Course Duration:

The course lasts for approximately 3 hours from start to finish, it is also possible to stop and start and complete the course in stages is required.