Overview

Recycling Food and Organic Waste:  This course presents the food waste hierarchy and identifies what products can and cannot be recycled. 

Objectives

In this course you will learn to:

  • Understand how the waste hierarchy affects our decisions
  • Identify which food items can or can't be recycled  
  • Know why some locations have different recycling requirements

This course has a minimum of 25 learner registrations for us to provide a quotation.

Request a Quotation
Language
UK
Date last updated
12/4/2023
Duration
10 Minutes
Suitable Devices
  • PC
  • Phone
  • Tablet
Audio is Required
  • Optional
Includes Video
  • No
Downloadable Resources
  • No
Completion Criteria
  • Pass final test
  • Visit all pages
Pass Mark
  • 80% pass mark required
Course Technology
  • HTML5
  • SCORM 1.2
Can be customised
  • Available at an Additional Cost
Accreditation or Endorsements
  • CPD
Languages
  • English
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