Laying Restaurant Tables eLearning Course

Return to category list

Overview

Which way round does the knife go?… What size cloth goes on a 5ft round table?…. this interactive module will solve your questions, introduce you to some jargon and illustrates best practice standards used throughout hospitality. Consider the principles of cutlery recognition, watch a video on polishing cutlery, identify different size cloths for different tables or think about the standards of tables if not using cloths and finally view the principles of laying different ‘covers’. Create a professional impression to customers on arrival in the restaurant.

Audience

Operational front of house staff in hotels and restaurants to develop their knowledge and skills in key aspects of food service. This module is a separate module from the Food Service course and can be used according to training needs. Modules are ideal for new staff into the industry to support on job training in house or can be used by individuals wishing to gain some knowledge of food service in order to apply for a job.

If you have problems organising training for your casual teams, this is an ideal approach. Select key modules and design your own training programme.

Objectives

  • Identify the standards for table lay up
  • Identify health and safety standards
Language
UK
Date last updated
7/14/2021
Duration
40 Minutes
Suitable Devices
  • PC
  • Tablet
Audio is Required
  • Yes
Includes Video
  • No
Downloadable Resources
  • No
Pass Mark
  • 80% pass mark required
Course Technology
  • HTML5
  • SCORM 1.2
Languages
  • Available at an Additional Cost
Accreditation or Endorsements
  • The Institute of Hospitality
Customisation Available
  • No

This course has a minimum of 25 learner registrations for us to provide a quotation.

Request a quote

Cookies

We use cookies to help make our site easier and better for you. We'd appreciate a quick Accept please, to help us continue these efforts.

You can check out the full details in the Privacy Policy.

Saving, please wait...

Your preferences are being saved. This page will reload with your chosen preference.