Prepare and Close the Bar eLearning Course

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Overview

There?s a lot that goes on in a bar apart from serving drinks. This module will detail the general set up and close down procedures giving you a picture of what working in bar is all about. If you are new to bar work it will help you ask the right questions when you start a job of what you need to do before customers arrive. Use this module with Handling Glassware in the Bar.

Audience

Professional Bar Service is designed for all operational F&B staff in hotels, restaurants and bars to develop their knowledge of bar service. This module is a seperate module from the Professional Bar Service course and can be used according to training needs. Individuals may like to develop their own knowledge and confidence. The Professional Bar Service will contribute to the guided learning hours for those staff completing a hospitality apprenticeship.

Objectives

  • Prepare general bar equipment
  • Prepare garnishes for drinks service
  • Identify how stock is prepared
  • State key Closing down procedures
  • Identify health, safety & hygiene standards
Language
UK
Date last updated
7/14/2021
Duration
60 Minutes
Suitable Devices
  • PC
  • Tablet
Audio is Required
  • Yes
Includes Video
  • Yes
Downloadable Resources
  • Linked within Course
Pass Mark
  • 80% pass mark required
Course Technology
  • HTML5
  • SCORM 1.2
Languages
  • Available at an Additional Cost
Accreditation or Endorsements
  • The Institute of Hospitality
Customisation Available
  • No

This course has a minimum of 25 learner registrations for us to provide a quotation.

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