Overview

Although there may be variances in company procedures there are basic principles that apply in all bar service. This interactive programme uses hospitality best practice standards for learners to consider professional methods and reminds them to check what their own companies may do.

Audience

Professional Bar Service is designed for all operational F&B staff in hotels, restaurants and bars to develop their knowledge of bar service. This module is a seperate module from the Professional Bar Service course and can be used according to training needs. Individuals may like to develop their own knowledge and confidence. The Professional Bar Service will contribute to the guided learning hours for those staff completing a hospitality apprenticeship.

Objectives

  • Identify different glassware used for different drinks
  • State how to clean and polish glass
  • Identify presentation and H&S standards

This course has a minimum of 25 learner registrations for us to provide a quotation.

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Language
UK
Date last updated
7/14/2021
Duration
60 Minutes
Suitable Devices
  • PC
  • Phone
  • Tablet
Audio is Required
  • Yes
Includes Video
  • Yes
Downloadable Resources
  • Linked within Course
Pass Mark
  • 80% pass mark required
Course Technology
  • HTML5
  • SCORM 1.2
Can be customised
  • Available at an Additional Cost
Accreditation or Endorsements
  • The Institute of Hospitality
Languages
  • Available at an Additional Cost
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